Traditional Cretan delicacies, Moussaka or home-made pizza? Our range of culinary delights has something for everyone.

Our restaurant specializes in Cretan traditional cuisine, dedicated to the preservation and revival of authentic Cretan home cooking methods and specialities – characterized by the probably world’s most healthy cooking technique: The Mediterranean Diet.

Hereby are we empathizing on vegetables, fruits, fish, poultry and olive oil, whole grains, legumes, nuts and use herbs and spices instead of salt to flavour our culinary creations.

By using only fresh and locally produced ingredients,  our chefs create a mix of classic dishes, including fresh grilled fish, chicken and pork, roasted in the wood-fired oven often with surprisingly exotic twists such as marinating it with kumquat, orange juice and white wine.

We are cooking only with our own or local produce from nearby farms. Our particular focus is on fresh and healthy ingredients such as seasonal vegetables and fruits which we grow in our own garden or our home-made Cretan extra virgin olive oil and house wine.

All our products are produced with loving care and devotion and of course, pure organic.

Sarah Wiener at Katalagari Country Suites on her 'Perfect Produce' tour

The famous Austrian chef Sarah Wiener who’s first priorities are ‘Cooking with reason and for well-being’ was our guest in 2013 while travelling on her ‘Culinary Adventures’ tours all over Europe to unearth its tastiest treasures.

# START YOUR PERFECT DAY

Breakfast Specials

COFFEE ANY STYLE
BLACK, GREEN OR HERBAL INFUSION TEA
FRESHLY SQUEEZED FRUIT JUICE
FRESHLY BAKED BREAD, WHITE AND WHOLE-GRAIN
LOCAL HONEY AND HOME-MADE MARMALADE*
FRESH SEASONAL FRUITS AND VEGETABLES
CEREALS, DRIED FRUITS AND NUTS

GREEK YOGHURT
SELECTION OF CURED GREEK MEAT
SELECTION OF CRETAN CHEESE
EGGS BOILED OR SCRAMBLED, OMELETTE
CRETAN PIES, CAKES AND PASTRIES
*SEASONAL AVAILABLE
LUNCH OR DINNER

MENU SELECTION

our menu creations are made of fresh, locally harvested foods - some ingredients or dishes will be seasonally available
STARTERS AND SALADS

PASTA A LA GRECA

sweet red pepper, feta cheese, oregano

RISOTTO

seasonal vegetables, mizithra cheese

CHICKPEAS SOUP

chickpeas, lemon, rosemary

TAGLIATELLE

eggplants, fresh tomato, basil

RED SALAD

tomato, watermelon, oregano

PUMPKIN SOUP

pumpkin, carrot, thyme

BEETROOT SALAD

beetroot, carrot, yoghurt

MARATHOPITAKIA

homemade phyllo, fennel, olive oil
MAIN COURSES
served with rice, pasta, baked, boiled or mashed potatoes

PORK SHOULDER

marinated in fresh orange juice, white wine, kumquat, sage

MOUSSAKA

grilled vegetables, minced meat, dry cheese

GRILLED FISH

lemon, oregano, thyme, marjoram, olive oil

GEMISTA

stuffed peppers and tomatoes, mint, onion, parsley

CHICKEN

marinated in beer, suffed with cheese, peppers, oregano

VEGGIE PLATE

baked seasonal vegetables, onion, olive oil, parsley, thyme
DESSERTS

CRETAN PANACOTTA

yoghurt, cream, lavender

CHOCOLATE PIE

bittersweet chocolate, vanilla

CRETAN PIE

raisins, walnuts, orange juice

SWEET TRIANGLES

homemade phyllo, cream, mint

CREATAN ORANGE PANACOTTA

yogurt, cream, bitter orange syrup

AGNIOPITES

flavoured with raki, thyme honey
SPECIAL OFFERS
X
AUGUST SPECIAL
22.08. until 04.09.
15% DISCOUNT
Premium Suite, min. 3 nights

OCTOBER 2017 &
EARLY BOOKING DISCOUNTS FOR 2018

15% DISCOUNT
ON STANDARD RATES

&

20% DISCOUNT
AS NON-REFUNDABLE OFFER
 
valid for min. stay of 3 nights and
for bookings until 31.08. (October Offer) &
31.10. (Early Booking 2018 Offer).
The Budget Suite is excluded.

 

BOOK YOUR STAY